Spicy Chorizo Guacamole Recipe

Ingredients

• 8oz of Spicy Guacamole pre-made
• 2 Tbsp lime juice, freshly squeezed
• 8 oz. Mexican chorizo, uncooked, casing removed, and coarsely chopped
• Chips or vegetable sticks (optional) to taste

Instructions

1. In bowl, combine the spicy guacamole with the lime juice.
2. Heat a medium sized pan over medium-high heat.
3. Add the chorizo, with a wooden spoon, break chorizo into smaller pieces as it cooks.
4. Cook and stir until brown and crisp, about 5 to 6 minutes.
5. With slotted spoon, transfer chorizo onto guacamole. Service with chips or raw vegetable sticks if desired.