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Spicy Chorizo Guacamole Recipe


  • 8oz of Spicy Guacamole pre-made
  • 2 Tbsp lime juice, freshly squeezed
  • 8 oz. Mexican chorizo, uncooked, casing removed, and coarsely chopped
  • Chips or vegetable sticks (optional) to taste


  1. In bowl, combine the spicy guacamole with the lime juice.
  2. Heat a medium sized pan over medium-high heat.
  3. Add the chorizo, with a wooden spoon, break chorizo into smaller pieces as it cooks.
  4. Cook and stir until brown and crisp, about 5 to 6 minutes.
  5. With slotted spoon, transfer chorizo onto guacamole. Service with chips or raw vegetable sticks if desired.